Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Creamy mashed potatoes | wefacecook.com Creamy mashed potatoes | wefacecook.com
Recipe

CREAMY MASHED POTATOES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 2 pounds Yukon gold potatoes
  • 1/2 cup heavy cream, light cream or milk
  • 4 ounces unsalted butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  • Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch.
    Cover, set over high heat and bring to a boil.
    Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs,
    approximately 15 to 20 minutes. Drain in a colander.

    Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over
    the heat until the butter has melted.
    Remove from the heat and set a food mill fitted with the smallest die, on top of the pot.
    Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine.
    Taste and adjust the seasoning, if necessary. Serve immediately.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note